10 September 2015
2 September 2015
Looks like Monsoon is gone and we are left with the memories of the monsoon. It's always colourful, mostly greenery all over and all other colours glow around those lush greenery. And wow those gardens, they dance beautifully with blooming variety of flowers for they are happy during the monsoon.
Back home, monsoon season is my favourite season, walking to school through the paddy fields, witnessing the paddy growth from ploughing the fields to harvesting. The long walk to the school was pleasant in this weather and most of the time I used to love getting wet in the rain. The gushing water from the stream throughout the walk was so soothing. Nature had so much those days and now we are left with buildings and apartments in place of paddy fields and streams which is now only a memory, sweet monsoon memories.
Well, I've been visiting Goa for quite a few years now and lot of research get into whenever I plan an outing. So from the very first visit, I had Palacio Do Deao in my wish list and every time only the distance from North Goa was stopping me from getting into this place. So this time I had planned a trip to South Goa and made it to Palacio Do Deao.
What is Palacio D0 Deao?
It's a Goan-Portugal architectural marvel built by the priest who discovered Quepem taluka in Goa. It's built so beautifully with amazing techniques of those days. It's huge and has a beautiful garden. A lovely couple Ruben and Celia has put in all their efforts in restoring this place and in letting this place for historical visits and for pre-reserved lunch. Do check my travel blog on my experience about the palace and the yummy food which was served at: https://travelsoiled.wordpress.com/2015/08/26/palacio-do-deao-goa/
I come with the strong recommendation about this place though it's far from what you might plan while at Goa but it's worth.
10 August 2015
Part 2 of http://cutesmilealways.blogspot.in/2015/08/want-to-try-authentic-mangalorean.html
Another recommendation goes to Hotel Giri Manja's which is near Car Street. Similar to Hotel Narayana, this was my recent find providing authentic seafood cuisine. The place is not a fine dine types but the food goes on to taste better than what you get from the five stars.
Behind Indian Overseas Bank,
Near Badrai College,
Mukhyaprana Temple Rd,
Timings: 11:00 – 3:00 (lunch only) - Sunday Holiday
Average Waiting Time: 10 to 20 Minutes
Cost for 2: 500 (depends on what kind of fish you opt)
Specialty: Sea food
They provide authentic GSB type food along with the season specific fish cuisine. I have tried most of the fish fries here and my all time favorite is the crab roast. The restaurant is a little dificult to find even for a Mangalorean but every Auto driver will know this place and you can always rely on Google Map and this restaurant is listed on Google Map.
What to order:
Like Narayana, this hotel comes which a template of meals (GSB style) which includes Boiled or White rice, fish gravy (mostly sardine curry), pickle, vegetable sabjis or curry. And the fish fries which you have ordered. Pricing and variety of fishes depends on the season. don't forget to try their cocum juice.
These are the 2 restaurants I suggest you not skip while you are on a Mangalore trip. You can refer the following website for best Mangalorean restaurants:http://www.the3hungrymen.com/